This will easily impress your guests. Get the trout cleaned out when you buy it to avoid the hassle of that. We used a mix of spices that included fresh thyme, salt and cameroonian pepper for a kick. If y'all would like a recipe on how I made this, let me know.
WeEatAfrican is an outlet for me to express my love for African food. The spices and flavor are so often irresistible. And with the support of family and friends, I am able to share my body of work with the world. There are so many recipes and so many cultures in our great continent. I hope I can share our passion for cooking and learning about African foods with you.
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